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Concentrated Soy Protein 70% Food Grade

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Concentrated Soy Protein 70% Food Grade

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Concentrated Soy Protein 70% Food Grade
Concentrated Soy Protein 70% Food Grade
Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat). Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications. Soybean Protein Concentrate (SPC) is extracted in a u
CAS:
9010-10-0
Chemical Formula:
/
Mesh:
Light Yellow Powder
MOQ:
13000KG
Payment:
T/T,LC,DP
Delivery time:
In 2 weeks after payment
Start Port:
Any port in China
Certification:
HACCP、ISO9001、FDA、KOSHER、HALAL
Shelf life:
2 years
DE Value:
/
RA:
/
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