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Textured Soy Protein

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Textured Soy Protein

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Textured Soy Protein
Textured Soya Protein is a soy protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has an excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
CAS:
9010-10-0
Chemical Formula:
C13H10N2
Mesh:
GRANULAR,MINCE
MOQ:
10000KG
Payment:
T/T,LC,DP
Delivery time:
In 2 weeks after payment
Start Port:
Any port in China
Certification:
HACCP、ISO9001、FDA、KOSHER、HALAL
Shelf life:
1 years
DE Value:
/
RA:
/
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