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Vital Wheat Gluten

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Vital Wheat Gluten
CAS:
8002-80-0
MOQ:
1000kg
Payment:
L/C D/A D/P T/T Western Union MoneyGram
Delivery time:
15~20 days
Start Port:
QINGDAO,SHANGHAI
Certification:
KOSHER, ISO
Shelf life:
2 years
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Description

 

Vital wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material.
It is to increase the protein content of plant foods effective way.

Parameter

ItemsStandards
Granulate sizeCB30 screen pass rate99.5% Min
CB36 screen pass rate95% Min
Moisture9% Max
Ash(dry base)1% Max
Proten(N×5.7dry base)75% Min
Proten(N×6.25dry base)82.7% Min
fat(dry basis)2% Max
Water absorption150% Min


Application

Vital wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material.

It is to increase the protein content of plant foods effective way.

Product Specification

Product Name:Vital Wheat Gluten

CAS No.:Light yellow powder

Appearance:White crystalline powder

Conclusion:The Goods Conform to the standards of BP/USP/FCC.

Packaging:25kg/bag,20MT/20FCL with pallet,22MT/20FCL without pallet;

Tons bag,20MT/20FCL without pallet

Shelf Life:2 years

Storage:Store in a cool, dry, well-ventilated area away from incompatible

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FAQ

What is the effectiveness of vital wheat gluten?

Vital wheat gluten has strong water absorption qualities, high viscoelasticity, extensibility, and film formability.

Could you provide non-GMO certificates?

Our requirements differ a little from your specifications. Could you produce a customized product for us?

Of course we are more than willing to provide you with the exact product you need. Please contact us and let us know your detailed specifications, and NiranBio will do its best you meet your specific demands.

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