Parameter
Description
Vital wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material.
It is to increase the protein content of plant foods effective way.
Parameter
| Items | Standards | |
| Granulate size | CB30 screen pass rate | 99.5% Min |
| CB36 screen pass rate | 95% Min | |
| Moisture | 9% Max | |
| Ash(dry base) | 1% Max | |
| Proten(N×5.7dry base) | 75% Min | |
| Proten(N×6.25dry base) | 82.7% Min | |
| fat(dry basis) | 2% Max | |
| Water absorption | 150% Min | |
Application
Vital wheat gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production, and meat products can also be used as a water retention agent, but also high-grade fish feed the basic raw material.
It is to increase the protein content of plant foods effective way.
Product Specification
Product Name:Vital Wheat Gluten
CAS No.:Light yellow powder
Appearance:White crystalline powder
Conclusion:The Goods Conform to the standards of BP/USP/FCC.
Packaging:25kg/bag,20MT/20FCL with pallet,22MT/20FCL without pallet;
Tons bag,20MT/20FCL without pallet
Shelf Life：2 years
Storage:Store in a cool, dry, well-ventilated area away from incompatible
FAQ
What is the effectiveness of vital wheat gluten?
Vital wheat gluten has strong water absorption qualities, high viscoelasticity, extensibility, and film formability.
Could you provide non-GMO certificates?
Our requirements differ a little from your specifications. Could you produce a customized product for us?
Of course we are more than willing to provide you with the exact product you need. Please contact us and let us know your detailed specifications, and NiranBio will do its best you meet your specific demands.
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