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Gellan Gum

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Gellan Gum

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Gellan Gum
CAS:
71010-52-1
Chemical Formula:
(C6H10O5)n
MOQ:
500 kg
Delivery time:
15~20days
Start Port:
Jiangsu
Certification:
ISO,Kosher,Halal
Shelf life:
2 Years
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Description

Gellan gum is a high molecular weight polysaccharide gum, purified by recovery with isopropyl alcohol, dried, and milled. The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucose units, and is substituted with acyl (glyceryl and acetyl) groups as the O-glycosidically-linked esters. The glucuronic acid is neutralized to a mixed potassium, sodium, calcium, and magnesium salt. It usually contains a small amount of nitrogen containing compounds resulting from the fermentation procedures.

Parameter

Gellan Gum-HA(High Acyl)
ItemsSpecifications
CharacteristicsOff-white, odorless, free flowing powder
Content85-108%
SolubilitySoluble in water to form vicous solution
Calcium ion testPass
Particle size≥95% pass 60 mesh
Loss on drying≤15%
Ash≤15%
pH value5.5-7.5
Residue of ethanol≤750mg/kg
Gel strength (1.0% solution)450-650g/cm²
Total Nitrogen≤3%
Lead≤2mg/kg
Mercury≤1mg/kg
Arsenic≤2mg/kg
Cadmium≤1mg/kg
Total bacterial≤10000cfu/g
Yeast & Mold≤400cfu/g
E. Coli≤30MPN/100g
SalmonellaNegative

 

Gellan Gum-SC(Sweets/Candy Purpase)
ItemsSpecifications
CharacteristicsOff-white, odorless, free flowing powder
Content85-108%
SolubilitySoluble in water to form vicous solution
Calcium ion testPass
Sodium ion testPass
Heat Stability testPass
Particle size≥95% pass 60 mesh
Loss on drying≤15%
Ash≤15%
pH value5.5-7.5
Residue of ethanol≤750mg/kg
Transmittance≥76%
Gel strength (0.5% solution)900g/cm²
Total Nitrogen≤1%
Lead≤2mg/kg
Mercury≤1mg/kg
Arsenic≤2mg/kg
Cadmium≤1mg/kg
Total bacterial≤2000cfu/g
Yeast & Mold≤100cfu/g
E. Coli≤30MPN/100g
SalmonellaNegative

Gellan Gum-FG (For Suspending Purpose)

ItemsSpecifications
CharacteristicsOff-white, odorless, free flowing powder
Content85-108%
SolubilitySoluble in water to form vicous solution
Calcium ion testPass
Sodium ion testPass
Heat Stability testPass
Particle size≥95% pass 60 mesh
Loss on drying≤15%
Ash≤15%
pH value5.5-7.5
Residue of ethanol≤750mg/kg
Transmittance≥76%
Gel strength (0.5% solution)900g/cm²
Total Nitrogen≤1%
Lead≤2mg/kg
Mercury≤1mg/kg
Arsenic≤2mg/kg
Cadmium≤1mg/kg
Total bacterial≤2000cfu/g
Yeast & Mold≤100cfu/g
E. Coli≤30MPN/100g
SalmonellaNegative




Gellan gum is widely used in foods, such as pudding, jelly, sugar, beverages, dairy products, jams, bread filler, smooth surface agents, candy, sugar-coated, seasonings, etc. It's also used in non-food industries, such as in microbiological culture media, in the slow release of the drug, in toothpaste and so on.

Product Specification

Product Name:gellan gum

CAS No.:71010-52-1

Formula:(C6H10O5)n

Packaging:25kg/Kraft drum

Shelf Life:2 years

Specification:  HA, SC, FG

READ MORE

Why choose NIRANBIO's Gellan Gum?

1. Its colour is bright and natural;
2. 100% naturally fermented, safe and no side effects;
3. High colouring value, ranging from 1000u/g to 4000u/g;
4. Stable and strong colouring ability.

Product Message

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