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71010-52-1
(C6H10O5)n
500 kg
15~20days
Jiangsu
ISO,Kosher,Halal
2 Years
| Quantity: | |
|---|---|
Parameter
| Items | Specifications |
|---|---|
| Characteristics | Off-white, odorless, free flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form vicous solution |
| Calcium ion test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss on drying | ≤15% |
| Ash | ≤15% |
| pH value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Gel strength (1.0% solution) | 450-650g/cm² |
| Total Nitrogen | ≤3% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤10000cfu/g |
| Yeast & Mold | ≤400cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
| Items | Specifications |
|---|---|
| Characteristics | Off-white, odorless, free flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form vicous solution |
| Calcium ion test | Pass |
| Sodium ion test | Pass |
| Heat Stability test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss on drying | ≤15% |
| Ash | ≤15% |
| pH value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Transmittance | ≥76% |
| Gel strength (0.5% solution) | 900g/cm² |
| Total Nitrogen | ≤1% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤2000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
Gellan Gum-FG (For Suspending Purpose)
| Items | Specifications |
|---|---|
| Characteristics | Off-white, odorless, free flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form vicous solution |
| Calcium ion test | Pass |
| Sodium ion test | Pass |
| Heat Stability test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss on drying | ≤15% |
| Ash | ≤15% |
| pH value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Transmittance | ≥76% |
| Gel strength (0.5% solution) | 900g/cm² |
| Total Nitrogen | ≤1% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤2000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
Why choose NIRANBIO's Gellan Gum?
| 1. Its colour is bright and natural; |
| 2. 100% naturally fermented, safe and no side effects; |
| 3. High colouring value, ranging from 1000u/g to 4000u/g; |
| 4. Stable and strong colouring ability. |
Parameter
| Items | Specifications |
|---|---|
| Characteristics | Off-white, odorless, free flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form vicous solution |
| Calcium ion test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss on drying | ≤15% |
| Ash | ≤15% |
| pH value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Gel strength (1.0% solution) | 450-650g/cm² |
| Total Nitrogen | ≤3% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤10000cfu/g |
| Yeast & Mold | ≤400cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
| Items | Specifications |
|---|---|
| Characteristics | Off-white, odorless, free flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form vicous solution |
| Calcium ion test | Pass |
| Sodium ion test | Pass |
| Heat Stability test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss on drying | ≤15% |
| Ash | ≤15% |
| pH value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Transmittance | ≥76% |
| Gel strength (0.5% solution) | 900g/cm² |
| Total Nitrogen | ≤1% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤2000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
Gellan Gum-FG (For Suspending Purpose)
| Items | Specifications |
|---|---|
| Characteristics | Off-white, odorless, free flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water to form vicous solution |
| Calcium ion test | Pass |
| Sodium ion test | Pass |
| Heat Stability test | Pass |
| Particle size | ≥95% pass 60 mesh |
| Loss on drying | ≤15% |
| Ash | ≤15% |
| pH value | 5.5-7.5 |
| Residue of ethanol | ≤750mg/kg |
| Transmittance | ≥76% |
| Gel strength (0.5% solution) | 900g/cm² |
| Total Nitrogen | ≤1% |
| Lead | ≤2mg/kg |
| Mercury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Cadmium | ≤1mg/kg |
| Total bacterial | ≤2000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
Why choose NIRANBIO's Gellan Gum?
| 1. Its colour is bright and natural; |
| 2. 100% naturally fermented, safe and no side effects; |
| 3. High colouring value, ranging from 1000u/g to 4000u/g; |
| 4. Stable and strong colouring ability. |
