What is Ginger Powder?
The main material of ginger powder is ginger, which is yellow powder in appearance. Its main functions are warming, exciting, sweating, stopping vomiting, detoxifying, warming the lungs and stopping coughing, etc. It is especially suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting, etc., and is widely used in the food industry.
The manufacture of ginger powder usually selects high-quality ginger as raw material, and goes through steps such as washing, peeling, slicing, drying, crushing and sieving.
Modern production usually uses a dryer for drying to ensure that the moisture content of ginger slices drops below 10%, and then grinds it into fine powder through a grinder, and controls the fineness through screens of different meshes. Finally, the ginger powder is packaged and stored in a dry and cool place to maintain its quality and aroma.
Related parameters:
| ITEMS | STANDARD |
| Specs Available | 5-10% |
| Particle Size | 100% through 80 Mesh |
| Loss on Drying | < 5.0% |
| Heavy Metals | < 20ppm |
| Arsenic(As) | < 2ppm |
| Lead(Pb) | < 2ppm |
| Gingerols by HPLC | > 5.0% |
| Total Plate Count | < 1,000cfu/g |
| Yeast & Mold | < 100cfu/g |
| E.Coli. | Negative |
| Salmonella | Negative |
Recommended dosage:
| Food name | Maximum usage(g/kg) |
| Condiments (such as ginger and garlic powder, seasoning salt) | 0.5-2.0 g/kg |
| Instant soups (such as chicken soup, beef soup) | 0.2-1.0 g/kg |
| Beverages (such as ginger drink, functional drinks) | 0.1-0.5 g/kg |
| Bakery products (such as gingerbread, cakes) | 0.5-1.0 g/kg |
| Candy (such as ginger candy, ginger-flavored soft candy) | 1.0-2.0 g/kg |
| Curry powder (such as curry powder seasoning) | 1.0-3.0 g/kg |
| Pickled foods (such as pickled ginger, pickled vegetables) | 1.0-2.0 g/kg |
| Meat products (such as sausages, ham) | 0.5-1.5 g/kg |
| Sauces (such as ginger soy sauce, ginger-garlic sauce) | 0.5-1.0 g/kg |
| Seasoning sauce (such as ginger garlic seasoning sauce) | 0.5-1.0 g/kg |
| Meat marination (such as ginger marinated meat) | 0.5-1.0 g/kg |
| Salad dressing (such as ginger salad dressing) | 0.5-1.0 g/kg |
Ginger Powder has a wide range of uses
1. Antioxidant effect: Antioxidants found in ginger powder can counteract free radicals and lessen the harm that oxidative stress causes to the body. Regular intake of foods containing ginger powder can strengthen the immune system and help fight aging and some chronic diseases.
2. Anti-inflammatory effect: The active ingredients in ginger powder, such as gingerol, have significant anti-inflammatory effects. These ingredients can help reduce inflammation and pain, especially in cases of arthritis and sports injuries, and play a protective role in human health.
3. Promote digestion: Ginger powder can promote the secretion of gastric juice and digestive enzymes, help accelerate food digestion and nutrient absorption. It can also relieve gastrointestinal discomfort, reduce symptoms such as bloating, nausea and indigestion, and is often used to prepare digestive teas and functional drinks.
4. Antibacterial and antiseptic: Ginger powder has natural antibacterial properties and can inhibit the growth of many pathogens, thereby extending the shelf life of food. In order to maintain food safety and freshness, it is extensively utilized in food processing and preservation.
5. Regulate Blood Sugar: Studies show that ginger powder can assist diabetics manage their blood sugar levels and is very beneficial. Ginger powder can assist diabetics in managing their blood sugar levels and general health by enhancing insulin sensitivity and minimizing blood sugar fluctuations.
6. Relieve Nausea: Ginger powder is particularly useful in reducing nausea and vomiting during pregnancy and following chemotherapy. Its gentle effects make it a natural solution that is often added to health foods and beverages for pregnant women and cancer patients.
User asked question:
Q: Is ginger powder the same substance as ginger?
A: Both ginger powder and ginger are made from the same plant, ginger, but they differ in form and certain properties. Ginger powder is made by drying and crushing ginger, which is easy to store and use, and has a more concentrated taste and aroma.
Ginger is fresh, contains more water, retains more natural flavor and active ingredients, and is often used in cooking to provide a unique aroma and spicy taste. Use either ginger or ginger powder, based on your particular needs.
