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Glucose syrup

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Glucose syrup

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Glucose syrup
CAS:
8029-43-4
MOQ:
500 kg
Delivery time:
15~20days
Start Port:
Jiangsu
Certification:
BP98 / KOSHER / ISO 9001/ HACCP
Shelf life:
2 Years
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Description

 

Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. High maltose syrup also often is used in bread, cake and beer brewage because of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making food stuff, frozen foodstuff and seasoning.

Parameter

TestResult
AppearanceColourless or light yellow syrup, without any impurities that can be seen by eye.
Odour and TasteNo unusual odour or smell, no unusual taste.
Solid substance, in %75-84
DE41-60
pH4.0-6.0
Transmittance (426nm)Min 94
Coke temperature, in °CMax 125
Ash, in %Max 0.3
Lead, in ppmMax 0.5ppm
As, in ppmMax 0.5ppm
Bacterium total, in cfu/gMax 1000
E.coli, in cfu/100gMax 30
PathogenNot detective


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