Parameter
Our main products are Sweeteners, Acidity Regulator, Antioxidants, Thickeners, Preservatives, Colors, Proteins,
Emulsifiers, Flavour Enhancer, Nutrition Enhancer, Phosphates and etc.
Description
Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. High maltose syrup also often is used in bread, cake and beer brewage because of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making food stuff, frozen foodstuff and seasoning.
Parameter
| Test | Result |
|---|---|
| Appearance | Colourless or light yellow syrup, without any impurities that can be seen by eye. |
| Odour and Taste | No unusual odour or smell, no unusual taste. |
| Solid substance, in % | 75-84 |
| DE | 41-60 |
| pH | 4.0-6.0 |
| Transmittance (426nm) | Min 94 |
| Coke temperature, in °C | Max 125 |
| Ash, in % | Max 0.3 |
| Lead, in ppm | Max 0.5ppm |
| As, in ppm | Max 0.5ppm |
| Bacterium total, in cfu/g | Max 1000 |
| E.coli, in cfu/100g | Max 30 |
| Pathogen | Not detective |
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