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Konjac gum

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Konjac gum

CAS:: 37220-17-0

Chemical Formula:: C6H8O7

MOQ:: 500 kg

Delivery time:: 15~20days

Start Port:: Jiangsu

Certification:: ISO,kosher,halal

Shelf life:: 2 Years

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Description

Konjac gum is a highly soluble, neutral plant polysaccharide that has been used as agelling agent. It gels alone or in association with other polysaccharides where it shows strong synergistic effects in viscosity, gel strength and elasticity. KonjacJelly has a greasy mouthfeel and chewy texture that resemble fat. It is resistant to digestion and has a very low calorific value. As well as being a healthy food, it is a preferred texturing ingredient in Asia.

Parameter

ITEMS	SPECIFICATION
Appearance	white or cream-color and free flowing powder
Particle size	120 – 200 mesh
Loss on drying	10% max
PH of 1% solution in water	5.0-7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
gelstrength(0.2%)	≥300g/cm2
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative

Application

Konjac gum could form meat-like texture gel , this special product could satisfied for the vegetarians. Konjac powder could be made for vegan abalone, vegan shrimp, vegan trepang, konjac tofu, vegan pork,vegan beef etc.

Adding flavor, color and nutritious supplementary to make these product not only look like but also have better mouthfeeling,

and also more healthy for people.These low calories products is better for people who need to loss weight.

Product Specification

Product Name:Konjac gum

Chemical Formula:C6H8O7

CAS No.:37220-17-0

Grade:Food grade

Application:Vegetarian meats

Certification:ISO,kosher,halal

Shelf Life：2 yaers

Product Message

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