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Konjac gum

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Konjac gum

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Konjac gum
CAS:
37220-17-0
Chemical Formula:
C6H8O7
MOQ:
500 kg
Delivery time:
15~20days
Start Port:
Jiangsu
Certification:
ISO,kosher,halal
Shelf life:
2 Years
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Description

 

Konjac gum is  a highly soluble, neutral plant polysaccharide that has been used as agelling agent. It gels alone or in association with other polysaccharides where it shows strong synergistic effects in viscosity, gel strength and elasticity. KonjacJelly  has a greasy mouthfeel and chewy texture that resemble fat. It is resistant to digestion and has a very low calorific value. As well as being a healthy food, it is a preferred texturing ingredient in Asia.

ITEMS
SPECIFICATION
Appearance
white or cream-color and free flowing powder
Particle size
120 – 200 mesh
Loss on drying
10% max
PH of 1% solution in water
5.0-7.0
Lead(Pb)
1.0 mg/kg max
Arsenic(As)
3.0 mg/kg max
gelstrength(0.2%)
≥300g/cm2
Total plate count
5000 cfu/g max
Yeasts and moulds
100 cfu/g max
Coliform
Negative
Salmonella
Negative


Product Message

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