Konjac gum is a highly soluble, neutral plant polysaccharide that has been used as agelling agent. It gels alone or in association with other polysaccharides where it shows strong synergistic effects in viscosity, gel strength and elasticity. KonjacJelly has a greasy mouthfeel and chewy texture that resemble fat. It is resistant to digestion and has a very low calorific value. As well as being a healthy food, it is a preferred texturing ingredient in Asia.
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