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Vanillin

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Vanillin
CAS 121-33-5 Food Flavour Vanillin Powder
CAS:
121-33-5
Chemical Formula:
C8H8O3
MOQ:
500 kg
Delivery time:
15~20days
Start Port:
Jiangsu
Certification:
Kosher,Hahal,BRC,ISO,REACH
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Descrption

 

Vanillin is a member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. It has a role as a plant metabolite, a flavouring agent, an antioxidant and an anticonvulsant. 

Parameter


ParametersSpecification
AppearanceWhite to pale yellow needle crystals
OdorCharacteristic Vanilla like
Solubility (25℃)1g completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Assay≥99.6%
Melting Point81.0-83.0 ℃
Loss On Drying≤0.5%
Arsenic(as As)≤0.0003%
Heavy Metal(as Pb)≤0.001%
E.Coli & SalmonellaNegative
Mesh Size60-80 mesh

Product Specification

Product name:vanillin

Melting point:81-83℃(lit.)

Boiling point:170℃15 mm Hg(lit.)

Density:Density

Form:Crystalline Powder

Color:White to pale yellow

Packing:25kg/drum or  custom

Certifications:Kosher, Hahal, BRC, ISO, REACH

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FAQ

 Can we buy your Vanillin in small quantities? We are not using it a lot.

Yes. We can supply it according to your required quantity. Price will also be offered accordingly.

Can your food grade product be used in industry area?

Yes. Of course. The quality of food grade product is better than that of tech grade, so it can surely be applied into industry area.

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