Niranbio Chemical

Vanillin

Vanillin

CAS 121-33-5 Food Flavour Vanillin Powder
CAS:121-33-5
Chemical Formula:C8H8O3
MOQ:500 kg
Delivery time:15~20days
Start Port:Jiangsu
Certification:Kosher,Hahal,BRC,ISO,REACH

1671585181753

Parameter

Parameters Specification
Appearance White to pale yellow needle crystals powder
Odor Characteristic Vanilla like
Solubility (25℃) 1g completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Assay ≥99.6%
Melting Point 81.0-83.0 ℃
Loss On Drying ≤0.5%
Arsenic(as As) ≤0.0003%
Heavy Metal(as Pb) ≤0.001%

1671585246569

Product Specification

Product name: Vanillin

Melting point: 81-83℃(lit.)

Boiling point: 170℃15 mm Hg(lit.)

Density: Density

Form: Crystalline Powder

Color: White to pale yellow

Packing: 25kg/drum or custom

Certifications: Kosher, Hahal, BRC, ISO, REACH

FAQ

1. Can we buy your Vanillin in small quantities? We are not using it a lot.
Yes. We can supply it according to your required quantity. Price will also be offered accordingly.
2. Can your food-grade product be used in an industry area?
Yes. Of course. The quality of food grade products is better than that of tech grade, so it can surely be applied to industry areas.
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