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In today's society, with increasing concerns about health and diet, people are seeking healthier alternatives to sugar. Monk fruit, as a sweetener, has garnered significant attention. However, there are doubts among many regarding whether monk fruit is an artificial sweetener. This article will reve
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In the world of sweeteners, perfection is a multi-faceted goal. An ideal sweetener must meet several requirements: safety, purity in taste akin to sucrose, high sweetness, low caloric value, stability, non-cariogenic properties, and affordability. Currently, no single sweetener molecule exists that
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Introduction: Monk fruit, also known as luo han guo, is a small, green-colored melon found in certain parts of Asia. It has been used for centuries to flavor foods and drinks. Recently, it has become popular in the US and Europe as an alternative sweetener due to its low glycemic index and natural s
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In recent years, there has been a growing interest in finding healthier alternatives to traditional sugar without compromising taste. One such alternative that has gained significant attention is allulose. With its ability to provide sweetness without adding calories, allulose has become a popular c
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