Non Dairy Creamer
Red Yeast Rice
Intermediate Temperature Α-amylase
Chylated Equalizing Oil Powder
Fermented soybean meal
Benzalkonium Chloride / BKC
Sodium Metabisulphite 98% Food/Tech Grade
Glucose syrup
Gellan Gum
Caustic Soda Pearls
Monoethanolamine / Mea
Saccharifying Enzyme