Compared to a jello texture you would only need 0.75% agar, for a gummy texture we recommend using 2-3% of the weight of the recipe. That works out to being 20-30 grams per every 1000 grams. When converting a recipe from gelatin to agar the general rule of thumb …
Websweetener granulated manufacturers/supplier, China sweetener granulated manufacturer
WebE331 – Sodium citrate. Sodium citrate (lat. Natrii citras) is a sodium salt of citric acid, which is used as the additive E331 in the food industry in the quality of emulsifier or stabilizer. …
WebTCCA Granular chlorine 90% Base Information: Product Name: Trichloroisocyanuric Acid (TCCA Granular) Formula: C3O3N3Cl3 Relative Molecular weight: 232.41 CAS No.: 87-90-1 HS code: 2933692200 …