PHMB 20%
Non Dairy Creamer
Red Yeast Rice-CV:1500
Lactic Acid , Liquid , Assay 80% Min
Trichloroisocyanuric Acid / TCCA
Calcium Propionate Spherical , Loss on drying 5% Max
Sucralose
L-Lysine Monohydrochloride
Tomato Paste
Sodium Diacetate
DL-Malic Acid
Red Yeast Rice