Some thickening agents are gelling agents (gellants), forming a gel, dissolving in the liquid phase as a colloid mixture that forms a weakly cohesive internal structure. Others act as mechanical thixotropic additives with discrete particles …
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Hi Saul, thanks for your question on our blog post. First of all, the maximum shelf life for freshly squeezed juices is about 48 to 72 hours. You can add some natural preservatives to extend …
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