Hydrolyzed Vegetable Protein
Calcium Propionate Spherical , Loss on drying 5% Max
Maltitol
Magnesium Acetate
Bacillus Subtilis
Salinomycin Premix
Calcium Citrate Food Grade
Liquid Malt Extract
Temperature Resistant Phytase Powder
Triammonium Citrate-Food Grade
Betaine Hydrochloride
Cysteine