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WebMay 27, 2017 · Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. It’s created when sugar is fermented by a type of bacteria called Xanthomonas campestris ...
Food ingredients provide convenience and allow food makers to produce a wide variety of foods that are safe, appetizing, uniform, nutritious and tasty. They are used in very small quantities, …
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid (aka. Phosphoric acid) H 3PO 4. The phosphate or orthophosphate ion [PO 4] is derived from phosphoric acid by the removal of three protons H . Removal of one or two protons gives the dihydr…
