Clostridium Butyricum
Textured Soy Protein
MCP 22%—Monocalcium Phosphate
Saccharifying Enzyme
Collagen Peptide Feed Grade
Magnesium Acetate
DL-Malic Acid
Triammonium Citrate-Food Grade
FOS-Fructooligosaccharides
Citric Acid Anhydrous
Lactic Acid , Liquid , Assay 80% Min
Ethyl Vanillin