Citric Acid Anhydrous—RZBC
Betaine Anhydrous
USP-Sodium Ascorbate
Potassium Chloride
Soybean germ powder
Common Phytase Powder
L-Tryptophan
Sodium Lauryl Ether Sulfate (SLES)
Caramel Color-Food Grade
DL-Malic Acid
Alpha Amylase
Salinomycin Premix