Food Grade Sweetener Acesulfame Potassium/Acesulfame-k
Hydrolyzed Vegetable Protein
Red Yeast Rice-CV:1200-1300
PHMB 20%
Tomato Paste
Citric Acid Anhydrous—TTCA
Ferrous Glycine
GOS-Galactooligosaccharide
Isolated Soy Protein
Glucose Oxidase
Soda Ash Dense
Common Phytase Granules