WebJan 6, 2017 · Raspberries also take a top spot in the list of most antioxidant-rich foods—they deliver vitamin C and anthocyanin (a plant compound that acts as a pigment). Eat up: Raspberry-Coconut Ice …
Búsqueda por categorías de aditivos alimentarios: Acidulantes Definición: Sustancias aditivas químicas que sirven para conferir un sabor ácido o incrementar la acidez de un alimento Otros …
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In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid (aka. Phosphoric acid) H 3PO 4. The phosphate or orthophosphate ion [PO 4] is derived from phosphoric acid by the removal of three protons H . Removal of one or two protons gives the dihydr…