L - Tartaric Acid
Benzalkonium Chloride / BKC
Bacillus Licheniformis
DL-Malic Acid
DSP—Disodium Phosphate anhydrous
Tricalcium Phosphate
Red Yeast Rice-CV:1500
Tomato Paste
D-Calcium Pantothenate
Soy Dietary Fiber Food Grade
Sodium Lauryl Ether Sulfate (SLES)
Saccharifying Enzyme