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Color additives are used in foods for many reasons: 1) to offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions; 2) to correct natural …
All sugars have 4 grams of carbohydrate per level teaspoon and 4 calories per gram. When eaten in moderation with a mixed meal and as part of a healthy overall diet, sugars are considered fine and do not cause special problems for people with carbohydrate intolerance such as diabetes mellitus or insulin resistance. See more
