Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as … See more
Apr 20, 2018 · Thickening water-based products is one of the most important formulation needs, since rheology agents can significantly impact skin feel, product stability, and even the efficacy …
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